How much ginseng was poached, and what was the approximate value?
Were you growing or actively managing your ginseng as a crop or was
it growing wild on your property?
Has this happened to you more than one time?
If so, what is the approximate total value or weight of the crops
that were poached?
Did you report this to your local law enforcement officer or the
Division of Natural Resources?
If so, what action was taken?
What precautions have you taken to help prevent this from happening
again? (disguising plants, posting signs, installing surveillance,
marking plants, etcb&)
County or state where you live?
Thank you for sharing your story to highlight the seriousness of ginseng
poaching as a barrier to growers.