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Wild-simulated ginseng cultivation
The wild-simulated growing method requires only a steel rake, hand
pruners, ginseng seed, and of course, a suitable growing site. Since
ginseng thrives under shade, forest landowners have a unique opportunity
to plant it and allow it to grow in a manner that fetches the $375
average that wild roots garnered during the fall 2002-winter 2003 buying
season.
As a slow-growing plant, producing wild-simulated roots for the traditional
Asian market is a relatively long-term endeavor, usually requiring at
least 8 years of growth from seed to harvest. Additional years beyond
that will only add value.
Site selection
The most favorable growing sites for wild-simulated ginseng tend to be
found on north- and east-facing sites on well-drained slopes under a forest
canopy of 70-90% shade. A common approach to identifying a suitable site
is to look for other understory plants that can serve as indicators of
good growing conditions where ginseng would tend to thrive. Some of these
include: ferns, jack-in-the-pulpit, cohosh, spicebush, trillium, wild ginger,
bloodroot, and Solomon's seal.
Planting
The process of growing wild-simulated ginseng begins by planting seed in
the autumn as the trees begin to lose their leaves, but before the ground
freezes. Ginseng seed must go through an 18-month period of cold dormancy
before germinating to ensure that growing begins the following spring after
planting. This type of seed can usually be acquired from a reputable commercial
source for around $70-100 per pound (or less if purchased in bulk). Containing
approximately 6,500 seeds, one pound of ginseng is enough to plant approximately
1/10 of an acre using the wild-simulated method. Planting is as simple
as raking back the leaf layer, then broadcasting one or two seeds per square
foot onto the bare soil. The seeds are then lightly raked into the soil
and re-covered with leaves.
Other cultivation methods
Ginseng can also be grown under more intensive operations, both under
a natural forest canopy, as well as in fields under artificial shade.
These
types of operations use tilled plots, typically require large amounts
of petrochemicals, and produce lower quality roots that bring in substantially
less - usually $10-40 per pound, though harvest time occurs at around
four
years after planting. Because these more "industrial" approaches use loose, tilled soil as the growing medium, the
ginseng roots end up looking like carrots, rather than the gnarled
roots from the
wild. Such distinctions are readily apparent and very important to
the high-end Chinese consumer willing at times to pay thousands of
dollars
for a single prized root.